Search Results (18,719 found)
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Get Clam Bake Recipe from Food Network
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network