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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
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Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Ingredients: zucchini, carrot, fat, sugar
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Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
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This Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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We like this even better than the original!
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
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Get Celery and Parmesan Salad Recipe from Food Network