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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
Ingredients:
beer, bratwurst links, red pepper, parmesan, salad greens, vinegar, sugar, olive oil, potatoes, thyme, sage, chives, butter
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
www.chowhound.com
This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
www.allrecipes.com
Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
Ingredients:
baby carrots, potatoes, sweet onion, water, beef brisket, onion powder, garlic powder, stout beer, cabbage
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
www.chowhound.com
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
Ingredients:
fajita, brown sugar, paprika, spareribs, onions, beer, cloves, honey, worcestershire sauce, brown mustard, bbq sauce
www.allrecipes.com
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
Ingredients:
gingerbread, eggnog, vanilla pudding, heavy cream, sugar, vanilla, cranberries, gingersnap cookie
www.allrecipes.com
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Ingredients:
cornstarch, salt, milk, egg yolks, orange, pineapple, vanilla wafers, egg whites, sugar
www.allrecipes.com
These soft, yeast-risen pretzels are fun to make.
These soft, yeast-risen pretzels are fun to make.
www.allrecipes.com
Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
Ingredients:
flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, cloves, sugar