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Get Game Ragu with Pappardelle Recipe from Food Network
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All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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A rich eggs Benedict with smoked salmon brunch recipe.
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Get Vanilla Almonds Recipe from Food Network