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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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This layer cake will truly sleigh your holiday dessert table.
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
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A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
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Get Snickerdoodle Cake Recipe from Food Network
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Struffoli Recipe from Food Network