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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
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A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.