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Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.
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This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
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Tasty golden brown fritters made from cornmeal and shredded summer squash are a great side dish for your favorite fish, chicken, or grilled meats.
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Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.
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This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
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Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.
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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Get Jelly Worms in Dirt Recipe from Food Network
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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
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These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
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Get Vinaigrette For Green Salad Recipe from Food Network
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.