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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
Ingredients:
beef, cloves, onion, chili powder, oregano, cumin, hot pepper sauce, tomatoes, red wine vinegar
www.foodnetwork.com
Get Fajita Skewers Recipe from Food Network
Get Fajita Skewers Recipe from Food Network
Ingredients:
lime juice, garlic, hot sauce, canola oil, chili powder, green peppers, onions, sour cream, cilantro
www.allrecipes.com
Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
Ingredients:
beef, bread crumbs, parsley, eggs, onion, soy sauce, garlic powder, ketchup, brown sugar, lemon juice
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients:
duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese
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Get Hangover Soup Recipe from Food Network
Get Hangover Soup Recipe from Food Network
Ingredients:
bacon, pork, onion, tomatoes, mushrooms, celery, carrots, potatoes, polish sausage, leek, allspice, bay leaves, hungarian paprika, pickles, cloves, dill, heavy cream
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
www.allrecipes.com
These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
Ingredients:
strawberries, flour, cake flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, milk
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Get Grape Leaves Recipe from Food Network
Get Grape Leaves Recipe from Food Network
Ingredients:
beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape
www.allrecipes.com
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
Ingredients:
bread crumbs, parmesan cheese, salt, black pepper, garlic powder, eggs, milk, flour, chicken breast
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
Ingredients:
peach, coconut sugar, almond flour, coconut, baking powder, salt, butter, vanilla, almonds, coconut oil
www.allrecipes.com
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.