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Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
www.delish.com
Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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Get Coconut Rice and Peas Recipe from Food Network
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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.