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Get Asparagus Casserole Recipe from Food Network
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The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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Get New England Clam Chowder Recipe from Food Network
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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These no-bake granola bars make a perfect on-the-go snack.