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Get Spicy Ketchup Recipe from Food Network
Get Spicy Ketchup Recipe from Food Network
Ingredients:
red bell peppers, poblano peppers, olive oil, ketchup, dijon mustard, horseradish, smoked paprika, chili powder, black pepper, garlic powder, hot sauce
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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Get Kale Pesto Chicken Breasts Recipe from Food Network
Get Kale Pesto Chicken Breasts Recipe from Food Network
Ingredients:
garlic, almonds, baby kale, basil leaves, olive oil, parmigiano reggiano, chicken breast
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients:
olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice
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Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
Ingredients:
olive oil, red onion, brown sugar, red wine vinegar, water, taleggio, gorgonzola, butter, italian bread
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
www.delish.com
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
Ingredients:
farro, butternut squash, mushrooms, brussels sprouts, olive oil, lemons, garlic, tahini, parsley leaves
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Ingredients:
cloves, shallots, olive oil, orange juice, soy sauce, miso, wasabi, mirin, yellowfin tuna
www.allrecipes.com
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
Ingredients:
cloves, oregano, basil, parsley, rosemary, salt, olive oil, balsamic vinegar, white pepper, beef
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Get Chuck Burgers Recipe from Food Network
Get Chuck Burgers Recipe from Food Network
Ingredients:
flour, egg, breadcrumbs, onion, sirloin, olive oil, jalapeno, butter, pretzel, barbecue sauce, mayonnaise
www.chowhound.com
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate...
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat