Search Results (12,180 found)
www.allrecipes.com
Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
www.allrecipes.com
This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
www.allrecipes.com
Steak is marinated in Thai seasonings and grilled as desired.
Steak is marinated in Thai seasonings and grilled as desired.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
www.chowhound.com
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
www.chowhound.com
Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
www.foodnetwork.com
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
Ingredients:
italian eggplants, red peppers, pine nuts, cloves, thyme leaves, olive oil, parmesan, mozzarella, oregano, canola oil, spanish paprika, italian bread, parsley, thyme, spice rub
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Ingredients:
olive oil, fryer chicken, flour, shallots, ginger, pumpkin, celery, bay leaves, thyme, turmeric, salt, chicken stock, coconut milk, basil leaves, rice flour, cumin seeds
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Ingredients:
heavy cream, sugar, water, blackberry, vanilla, eggs, salt, pumpkin puree, cinnamon, nutmeg, ginger, milk, rum, challah, butter, vegetable oil, mascarpone
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.foodnetwork.com
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
Ingredients:
cloves, shallots, olive oil, orange juice, soy sauce, miso, wasabi, mirin, yellowfin tuna