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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Get Jeff's BBQ Brisket Recipe from Food Network
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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.
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Get Thanksgiving Turkey Brine Recipe from Food Network
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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Get Pickled Watermelon Rinds Recipe from Food Network
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.