Search Results (15,085 found)
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Pita bread with guacamole, red bell pepper "garland", and a yellow bell pepper "star" become Christmas tree appetizers the kids will love.
Pita bread with guacamole, red bell pepper "garland", and a yellow bell pepper "star" become Christmas tree appetizers the kids will love.
www.delish.com
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
Ingredients:
quinoa, poblano chiles, ear corn, walnuts, scallions, cilantro, mozzarella, romesco sauce
www.foodnetwork.com
Get Moro (Black Bean and White Rice) Recipe from Food Network
Get Moro (Black Bean and White Rice) Recipe from Food Network
Ingredients:
black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Ingredients:
bone, flour, poultry, butter, olive oil, marsala wine, portobello mushrooms, onion, rosemary, mozzarella cheese
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Ingredients:
cremini mushrooms, butter, olive oil, cloves, dry white wine, mozzarella cheese, parmesan cheese, parsley
www.allrecipes.com
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
Ingredients:
apples, lemons, orange, lime, cherries, wine, pineapple juice, orange juice, apple juice, apricot brandy, triple sec
www.allrecipes.com
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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With white wine and Galliano.
With white wine and Galliano.
Ingredients:
dry white wine, orange juice