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These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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Zesty homemade limeade recipe with a bit of cranberry juice for added flavor and color.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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You might never bother with building a campfire again.
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Get Passion Fruit Sangria Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Whipped cream is folded into this cold zabaglione, adding further lightness.
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.