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Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche
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Ingredients: tortilla chips, monterey jack, white cheddar, tomatillos, chile peppers, red onion, canola oil, cloves, lime, cilantro, plum tomatoes, red wine vinegar, chipotle pepper, spanish onion, creme fraiche, green onions
All Day Pork Loin Chili
All Day Pork Loin Chili
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Ingredients: vegetable oil, pork, spanish onion, cloves, red bell peppers, jalapeno peppers, brown sugar, chili powder, cumin, cayenne pepper, cilantro, tomatoes, honey, coffee, bourbon, black beans, kidney beans, sour cream, jalapenos, cheddar
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Adas bil Hamod (Lebanese Lentil Lemon Soup)
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
Ingredients: olive oil, onions, brown lentils, cloves, spinach, mint, lemon juice
Chayote Squash Side Dish
Chayote Squash Side Dish
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
Ingredients: olive oil, garlic, chayote squash, salt, sugar, red pepper flakes, red wine vinegar
Watermelon, Feta and Cashew Salad
Watermelon, Feta and Cashew Salad
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Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Ingredients: watermelon, boston lettuce, feta cheese, cashews, rice vinegar, olive oil, basil leaves
Salmon Patties III
Salmon Patties III
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These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
Ingredients: salmon, potato, shallot, egg, bread crumbs, italian seasoning, cornflake crumbs, olive oil
Mushroom-Sausage Ragù
Mushroom-Sausage Ragù
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
Ingredients: morel mushrooms, olive oil, italian sausages, shiitake, shallots, water chestnuts, tomato paste, butter
White Bean Dip with Parsley Oil
White Bean Dip with Parsley Oil
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
Ingredients: white beans, garlic, thyme, bay leaf, olive oil, parsley leaves, celery
DOVER SOLE A LA MEUNIERE
DOVER SOLE A LA MEUNIERE
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Ingredients: sole, flour, olive oil, butter, white wine, lemon, parsley
Open-Face Smoked-Mackerel Sandwiches
Open-Face Smoked-Mackerel Sandwiches
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
Ingredients: garlic, olive oil, italian bread, smoked mackerel, red onion, tomatoes
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
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Ingredients: ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice, canola oil, cloves, butter, parsley, red wine vinegar, sugar, red onion
Natasha Pogrebinksy's Beef Stroganoff
Natasha Pogrebinksy's Beef Stroganoff
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Ingredients: filet mignon, butter, cloves, dill, thyme, parsley, rosemary, bay leaves, eggs, flour, potato flour, vegetable oil, chanterelle mushrooms, porcini mushrooms, mushrooms, shiitake mushrooms, yellow onions, beef stock, sour cream, heavy cream, brine, egg yolks