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Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
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Get Lamb Curry Recipe from Food Network
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Chewy grains coated in an earthy vegan pesto sauce.
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.