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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Mashed Sweet Potatoes Recipe from Food Network
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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This simple combination of diced mango and peach is a quick solution to your fruit-sauce needs. Puree for an ice cream topping!
Ingredients: mango, peaches, vegetable oil, salt