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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Garden Pasta Salad Recipe from Food Network
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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This pasta salad is basic enough that you can have it often without tiring of it.
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Get Bow-Tie Skillet Alfredo Recipe from Food Network
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
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Get Tropical Avocado Salsa Recipe from Food Network
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.