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Get Mayonnaise Recipe from Food Network
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
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Get Caesar Chicken Wings Recipe from Food Network
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.