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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
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Get Oatmeal Pistachio Cookies Recipe from Food Network
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network