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Get Coconut Rice n' Peas Recipe from Food Network
Get Coconut Rice n' Peas Recipe from Food Network
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Get Crayfish Sushi Recipe from Food Network
Get Crayfish Sushi Recipe from Food Network
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Get Balsamic Onions Recipe from Food Network
Get Balsamic Onions Recipe from Food Network
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Ingredients:
parsley, orange juice, honey, olive oil, white wine vinegar, orange peel, salt, cayenne pepper
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These moist bran muffins are sweetened with molasses and filled with raisins.
These moist bran muffins are sweetened with molasses and filled with raisins.
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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Ingredients:
flour, sugar, baking powder, eggs, hazelnut liqueur, vanilla, almond extract, hazelnuts
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
Ingredients:
butter, sugar, eggs, raspberry, almond extract, milk, flour, baking powder, chocolate chips