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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Ingredients:
olive oil, bacon, onion, garlic, red pepper flakes, dry white wine, chicken, baby spinach, pasta, pine nuts, balsamic vinegar
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Get The SS B.L.T. Recipe from Food Network
Get The SS B.L.T. Recipe from Food Network
Ingredients:
maple, cream cheese, capers, chives, honey mustard, pumpernickel, smoked salmon, red onion, tomatoes
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Get Collard Greens Bubble and Squeak Recipe from Food Network
Get Collard Greens Bubble and Squeak Recipe from Food Network
Ingredients:
chicken stock, apple juice, yellow onion, cajun, smoked bacon, collard greens, potatoes, flour, butter, salt, white pepper, vegetable oil
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
Ingredients:
bacon, celery, mayonnaise, yellow onion, pickle relish, yellow mustard, chile, dill weed, worcestershire sauce, black pepper, paprika, salt, eggs
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Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
Ingredients:
potatoes, eggs, milk, flour, parmesan cheese, cheddar cheese, bacon bits, onion salt, baking powder, salt, black pepper, corn oil, butter
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Get Cheeseburger Monkey Bread Recipe from Food Network
Get Cheeseburger Monkey Bread Recipe from Food Network
Ingredients:
ketchup, mayonnaise, pickle chips, yellow mustard, bacon, canola oil, beef chuck, red onion, american cheese, sesame seeds, buttermilk biscuits
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
Ingredients:
green onions, green bell pepper, red bell pepper, eggs, bacon, milk, garlic powder, onion powder, cheddar cheese
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Ingredients:
onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, black pepper, spinach, stuffing mix, eggs, bacon
www.delish.com
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Ingredients:
canola oil, onion, canadian bacon, bok choy, red bell pepper, ginger, garlic, chicken, eggs, curry powder, basmati rice, soy sauce
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Get Updated Tuna Casserole II Recipe from Food Network
Get Updated Tuna Casserole II Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Ingredients:
bacon, carrots, celery, onion, flour, cornstarch, salt, black pepper, clams, clam juice, milk, potatoes, cheddar cheese, parsley