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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Ingredients:
cedar, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, black pepper, cayenne pepper, paprika, garlic powder, salmon, salt and pepper
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Ingredients:
hot sauce, butter, habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, salt, chicken wings
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
english cucumbers, tomatoes, purple onion, red bell pepper, garlic, parsley, mint, olive oil, lemon juice, salt, black pepper
www.delish.com
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
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Get Adobo-Style Cornish Hens Recipe from Food Network
Get Adobo-Style Cornish Hens Recipe from Food Network
Ingredients:
jasmine rice, cornish game hens, canola oil, onion, cloves, soy sauce, sugar, black peppercorns, bay leaves, scallions, white vinegar
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Ingredients:
milk, oats, sour cream, horseradish, salt, butter, cooking oil, onion, carrot, cashews, parsley, eggs, black pepper, spinach
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This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. Enjoy!
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
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Get Greek Quinoa Salad Recipe from Food Network
Get Greek Quinoa Salad Recipe from Food Network
Ingredients:
lemon juice, red wine vinegar, oregano, garlic, olive oil, quinoa, tomatoes, olives, green onions, cherry peppers, red onion, english cucumber
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Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network