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Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Blue Cheese Burgers Recipe from Food Network
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network