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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Get The Fish Point Sandwich Recipe from Food Network
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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Get "Smiling" Grilled Cheese Recipe from Food Network