Search Results (10,815 found)
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Get Rosemary Polenta Recipe from Food Network
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Pretty easy to do. Still, creates a distinct taste that is better than the instant microwave chicken.
Ingredients: chicken breast, pepper
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.