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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil.
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get One Pan Chili Chicken Recipe from Food Network
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. Dinner is ready 30 minutes after you get home.
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Curried honey mustard imparts a golden hue to tender baked chicken.
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network