Search Results (12,780 found)
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.allrecipes.com
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Ingredients:
fish, flour, oyster sauce, chili sauce, fish sauce, brown sugar, cilantro, green onions, egg
www.foodnetwork.com
Get Brined Smoked Turkey Recipe from Food Network
Get Brined Smoked Turkey Recipe from Food Network
Ingredients:
salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns, bay leaves, ice, water, turkey, worcestershire sauce, kitchen bouquet, paprika, oranges
www.foodnetwork.com
Get Italian Meatloaf Recipe from Food Network
Get Italian Meatloaf Recipe from Food Network
Ingredients:
olive oil, garlic, onions, red peppers, basil leaves, parsley leaves, eggs, salt, black pepper, parmesan, breadcrumbs, beef, worcestershire sauce, balsamic vinegar, marinara sauce
www.chowhound.com
A classic Chinese ground chicken lettuce wraps recipe.
A classic Chinese ground chicken lettuce wraps recipe.
Ingredients:
dry sherry, oyster sauce, soy sauce, sesame oil, mirin, chicken, canola oil, ginger, garlic, water chestnuts, shiitake mushrooms, green onions, butter lettuce
www.chowhound.com
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
Ingredients:
peanut butter, lime juice, soy sauce, brown sugar, fish sauce, garlic, vegetable oil, bok choy, pineapple, carrots, english cucumber, cilantro, peanuts, scallions
www.allrecipes.com
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
www.allrecipes.com
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
www.delish.com
You've never seen potato skins quite like this before.
You've never seen potato skins quite like this before.
Ingredients:
potatoes, beef, worcestershire sauce, garlic powder, cheddar, sesame seeds, mayonnaise, yellow mustard, ketchup, apple cider vinegar, paprika
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.allrecipes.com
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Ingredients:
paneer, canola oil, cumin seeds, water, spinach, tomato, cloves, chile peppers, ginger, curry powder, coriander, turmeric, salt
www.chowhound.com
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
Ingredients:
water, tentacles, grapefruit juice, lime, lime juice, red onion, shallot, garlic, serrano chile, curry powder, mango, avocados