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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
Ingredients:
chex cereal, pretzel, pecan, toffee bits, instant coffee, water, chocolate chips, margarine, powdered sugar
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Ingredients:
flour, sugar, coconut cream, baking soda, salt, cinnamon, vegetable oil, eggs, pumpkin puree
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
Ingredients:
butter, sugar, eggs, vanilla, chocolate chips, cranberries, coconut, flour, baking powder, salt
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
www.delish.com
Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
Ingredients:
butter, sweet potatoes, rolled oats, coconut, brown sugar, sesame seeds, maple syrup, yogurt
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Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Ingredients:
yellow cake mix, butter, brown sugar, eggs, peanuts, toffee bits, chocolate chips, butterscotch chips, coconut, chocolate frosting
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Ingredients:
rolled oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, vanilla
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
Ingredients:
chicken, white vinegar, water, sugar, soy sauce, bay leaves, black peppercorns, onion, cloves, coconut milk
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Ingredients:
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds