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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.chowhound.com
Spicy, porky deliciousness.
Spicy, porky deliciousness.
www.foodnetwork.com
Get Lemon-Pepper Fettuccine Recipe from Food Network
Get Lemon-Pepper Fettuccine Recipe from Food Network
www.delish.com
The classic comfort food gets a Southern twist.
The classic comfort food gets a Southern twist.
www.chowhound.com
An intriguing balance of creamy and bitter.
An intriguing balance of creamy and bitter.
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
www.allrecipes.com
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
www.allrecipes.com
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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So easy but so delicious.
So easy but so delicious.
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Ingredients:
cream cheese, mayonnaise, mustard, powdered sugar, garlic powder, dry white wine, lemon juice, lemon, crab meat, green onion, loaf bread
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whipped cream, sugar, saffron, milk, honey, lemon juice, lime juice, lemon peel, lime peel, amontillado sherry, cream sherry