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Get Rustic Apple Tart Recipe from Food Network
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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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Stevia sweetener turns this trifle a guilt-free indulgence.
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Get Braised Orange Brisket Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
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Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.