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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Get Antipasti Skewers Recipe from Food Network
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Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
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Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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Get Caramel Apple Flatbread Recipe from Food Network
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.