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Get Braised Paprika Chicken Recipe from Food Network
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
Ingredients: eggs, bread
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My Mommy used to make these for me!
Ingredients: bread, egg
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Get Parmesan Toasts Recipe from Food Network
Ingredients: bread, parmesan
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
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Your new favorite excuse to eat sprinkles for breakfast.