Search Results (15,085 found)
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Get Breakfast Fajitas Recipe from Food Network
Get Breakfast Fajitas Recipe from Food Network
Ingredients:
flour tortillas, olive oil, red bell pepper, yellow onion, cremini mushrooms, spice mix, egg whites, salsa, chili powder, cumin, garlic powder, onion powder, brown sugar, paprika, cayenne, salt, cornmeal, tomatoes, scallions, jalapeno pepper, cloves, cilantro, juice, red wine vinegar, white pepper
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
Ingredients:
garlic, sesame oil, carrots, red pepper flakes, soy sauce, lime juice, rice papers, green bell pepper, mint leaves
www.allrecipes.com
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Ingredients:
egg noodles, olive oil, onion, garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, oyster sauce, red pepper flakes
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Get Holiday Deviled Eggs Recipe from Food Network
Get Holiday Deviled Eggs Recipe from Food Network
Ingredients:
eggs, salt, food coloring, white vinegar, basil leaves, chives, mayonnaise, red peppers
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
cooking.nytimes.com
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
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Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Ingredients:
pineapple juice, olive oil, spanish onion, cloves, ancho chile, chile, honey, black pepper, pasilla chile, tuna, salt, cumin, vegetable oil, potatoes
www.delish.com
Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
Ingredients:
cocktails, alcohol, soups, chocolate, sparkling white, peach nectar, white wines, wines, wine
cooking.nytimes.com
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
www.allrecipes.com
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Ingredients:
vegetable oil, sugar, wine vinegar, soy sauce, almonds, sesame seeds, napa cabbage, green onions
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Get Homemade Mayonnaise Recipe from Food Network
Get Homemade Mayonnaise Recipe from Food Network