Search Results (5,732 found)
www.allrecipes.com
Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
www.delish.com
This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
cooking.nytimes.com
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
www.allrecipes.com
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
www.simplyrecipes.com
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
www.allrecipes.com
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Ingredients: peas, mushroom, hot pepper sauce
www.allrecipes.com
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
www.chowhound.com
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
www.allrecipes.com
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
www.allrecipes.com
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
www.delish.com
You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
www.delish.com
In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.