Search Results (5,223 found)
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
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Get Guasacaca Sauce Recipe from Food Network
Get Guasacaca Sauce Recipe from Food Network
Ingredients:
cilantro, canola oil, yellow onions, green bell peppers, hot sauce, yellow mustard, serrano peppers, garlic, lemon juice, salt, white vinegar, worcestershire sauce, sugar, avocados
www.allrecipes.com
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Ingredients:
chicken breast, carrots, green bell peppers, celery, green onions, parsley, olive oil, salt, italian seasoning, chili powder, lemon pepper, black pepper
www.allrecipes.com
Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
Ingredients:
beef, tomatoes, tomato paste, chili powder, oregano, cumin, chipotle pepper, cayenne pepper, kidney beans, onions, bell peppers, jalapeno peppers, cloves
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
www.allrecipes.com
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Ingredients:
beef, olive oil, onions, green bell pepper, green peas, chili powder, red pepper flakes, tomatoes, tomato paste, kidney beans, kernel corn, corn tortillas, cheddar cheese
www.allrecipes.com
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
Ingredients:
vegetable oil, onions, cloves, green bell pepper, red bell pepper, tomatoes, salsa, black beans, avocados, lemon juice, corn tortillas, cheddar cheese
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
bulgur, red onion, plum tomatoes, parsley, mint leaves, green onions, lime juice, buckwheat honey, serrano chile, canola oil, salt, black pepper
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Get Creamy Red Pepper Soup Recipe from Food Network
Get Creamy Red Pepper Soup Recipe from Food Network
Ingredients:
olive oil, onions, carrots, garlic, thyme leaves, chicken broth, red bell peppers, russet potato, dry white wine, sugar, baguette, mascarpone cheese
www.allrecipes.com
Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
Ingredients:
beef, olive oil, onion, cherry tomatoes, green onions, soy sauce, lemon, cloves, beef bouillon, black pepper, water chestnuts, green beans, coconut milk, chile pepper
www.delish.com
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter