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Food Network Magazine shows you how to make caramel apple cake.
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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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All-butter dough is the perfect base for all your holiday pies.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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Prick fresh sausages all over before grilling to release the excess fat.
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An elegant member of the aster family, artichokes are low in calories, a good source of vitamins and minerals, and replete with nutrients that ease digestion and lower cholesterol.
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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Get Colorful Coleslaw Recipe from Food Network
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.