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www.allrecipes.com
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
www.allrecipes.com
Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.
Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.
cooking.nytimes.com
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks I loved the way it looked and how it tasted
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks I loved the way it looked and how it tasted
www.delish.com
Enjoy this recipe for Krispies * Caramel Popcorn.
Enjoy this recipe for Krispies * Caramel Popcorn.
www.foodnetwork.com
Get Rainbow Silver Dollar Pancakes Recipe from Food Network
Get Rainbow Silver Dollar Pancakes Recipe from Food Network
www.delish.com
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
www.delish.com
Not your Grandma's brittle.
Not your Grandma's brittle.
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.foodnetwork.com
Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network
www.chowhound.com
A recipe for ginger beer from scratch for the DIY-er in all of us.
A recipe for ginger beer from scratch for the DIY-er in all of us.