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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Whip out your bib—our method makes a seafood boil easy, even on a weeknight.
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Get Smokin' Potato Salad Recipe from Food Network
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Get Pink's Guadalajara Dog Recipe from Food Network
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.