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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Ingredients:
tangerine juice, salt, brown sugar, rosemary, paprika, black peppercorns, oregano, garlic, roast, lemon, lemon juice, lime juice
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Get Grilled Ratatouille Recipe from Food Network
Get Grilled Ratatouille Recipe from Food Network
Ingredients:
zucchini, yellow squash, japanese eggplant, red bell peppers, bell peppers, red onions, cherry tomatoes, olive oil, cloves, oregano, parsley leaves
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Ingredients:
hungarian paprika, salt, chili powder, cayenne pepper, ketchup, white cheddar, red onion, beef, black pepper, garlic, mexican oregano, cumin, egg, buns
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Get Chunky Beef Chili Recipe from Food Network
Get Chunky Beef Chili Recipe from Food Network
Ingredients:
chuck roast, vegetable oil, beef, cloves, beer, tomatoes, guajillo chiles, chili powder, cumin, mexican oregano, masa, pinto beans, kidney beans
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
Get Creamy Three-Cheese Baked Mac Recipe from Food Network
Ingredients:
pasta, olive oil, butter, flour, milk, white cheddar, parmesan, american cheese, cloves, cracker crumbs, herbs
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
Ingredients:
chipotle chile, garlic, white onion, lime juice, sherry vinegar, mexican oregano, pork tenderloin, black beans, tomatoes, cilantro, cumin
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Ingredients:
chicken, oregano, salt, black pepper, red pepper flakes, scallions, garlic, olive oil, white wine, chicken broth, pork, green beans, artichoke hearts, lemon, parsley
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
Ingredients:
figs, cider vinegar, brown sugar, white onion, ginger, garlic powder, cayenne pepper, cloves, cinnamon, french bread, brie cheese, smith apple, oregano
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
Ingredients:
romaine lettuce, purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, garlic, salt, oregano, basil, black pepper
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Stuffed Baby Eggplants Recipe from Food Network
Get Stuffed Baby Eggplants Recipe from Food Network
Ingredients:
olive oil, white onion, garlic, salt, san marzano, white wine, beef stock, bay leaf, black pepper, oregano, baby eggplants, sage sausage, tomato sauce, mozzarella
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
Ingredients:
oil, garlic, parsley leaves, basil leaves, dill, oregano, mayonnaise, lemon juice, chives, bread, rotisserie chicken, piquillo peppers, celery ribs, olives