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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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A sweet and savory dish perfect for warm weather (or when you just need to feel a little tropical).
Ingredients: plantains, butter
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Get Butterscotch Pie Recipe from Food Network
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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Get Bananas Foster Recipe from Food Network
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.