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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
www.delish.com
This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
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My brother loved this pie so much that he learned to make it.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.