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Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make.
Ingredients: bananas, sugar, cinnamon, butter
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Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Ingredients: eggs, butter, ramps, gruy
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Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
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Peanut butter and chocolate, and unbeatable combination.
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Get Apple Chocolate Cake Recipe from Food Network
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This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Slab Pie Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.