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This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
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Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
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Get Chocolate Chip Cookies Recipe from Food Network
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.