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Get Lomo Saltado Recipe from Food Network
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
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Get Black Bean Salad Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Pineapple adds a bite of summer flavor to this classic dip.
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Layers of chili and crumbled corn bread topped with sour cream and scallions will keep you cozy.