Search Results (10,834 found)
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
www.allrecipes.com
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Ingredients:
flour, eggs, pretzels, parmesan cheese, italian herb, cayenne pepper, paprika, bone, vegetable oil
www.allrecipes.com
Chicken breasts baked in herb butter emerge succulent and tender.
Chicken breasts baked in herb butter emerge succulent and tender.
www.allrecipes.com
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
www.allrecipes.com
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Ingredients:
cilantro, sour cream, jalapeno, chile salsa, bone, onion, flour tortillas, cheddar cheese
www.allrecipes.com
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
www.allrecipes.com
Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
www.chowhound.com
A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
Ingredients:
chicken breasts, salt, lemon juice, greek yogurt, garlic, ginger, turmeric, garam masala, cinnamon, cloves, fenugreek, green cardamom, black cardamom, butter, tomato paste, water, heavy cream
www.allrecipes.com
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
Ingredients:
flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, cayenne pepper, buttermilk, vegetable oil, eggs
www.allrecipes.com
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
Ingredients:
bone, jerk, egg noodles, olive oil, garlic, chicken stock, dry white wine, cilantro, limes, heavy whipping cream
www.chowhound.com
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
Ingredients:
chicken breasts, salt and pepper, egg, chicken stock, juice, garlic, peach jam, tarragon, butter