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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
www.delish.com
With a perfect sear, these cutlets make a delicious partner for garlic-smothered broccoli.
www.delish.com
When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
www.chowhound.com
Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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A quick and easy cake--we eat it for breakfast at our house.
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
www.foodnetwork.com
Get Grilled Eggplant Parmesan Recipe from Food Network
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.