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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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Get Ice Cream Cone Cake Recipe from Food Network