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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Kettle corn popcorn is topped with chocolate, orange zest, and confectioners' sugar in this addictive 5-ingredient popcorn crack snack.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Skirt Steak Recipe from Food Network
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.